Chinese Food
All Recipes
Barbecued pork
The family version of barbecued pork with rice is full of praise.
Spinach bacon omelet
This year, because of the epidemic situation, we can only stay at home. In addition to trying to avoid going out, we should also eat more food to improve our immunity and enhance our resistance. This spinach bacon omelet is nutritious. It has al... ...
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Shrimp with white tea
I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.
Pork Bun
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
Shredded lettuce in cold sauce
Today. It's a little hot. I made a cold dish.
Stir fried lentil with shredded meat
It's delicious in another way
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Braised Tofu with duck blood
It's the first time to make duck blood. It's cooked with tender tofu. It's delicious. -
Braised noodles with bean curd
Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.
Sweet potato mash
My favorite mashed potato at school. It's easy to make. It's a second light when I go to the table.
